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Substitutions Quiz
You'll need to correctly answer at least 2 of the 3 questions below (at least 50%) to progress to the next unit.
Question #1: Learning to substitute cocktail ingredients is a great technique to learn because it can help you design cocktails without having to "rebalance" from scratch.
Question #2: Substituting an Old Tom Gin for a Genever Gin in a cocktail would be considered which kind of substitution?
Question #3: If you're interested in substituting ingredients to add more flavor, which of the following would not be the ideal choice?
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