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Safety Considerations When Using Egg Whites
You'll need to correctly answer at least 2 of the 3 questions below (at least 50%) to progress to the next unit.
Question #1: The chances of getting Salmonella from an egg are 1 in 20,000 - so if an egg looks a bit odd, just use it anyway.
Question #2: Which one of the following is NOT one of the safety practices we recommended for using and storing egg whites?
Question #3: Under what temperature should egg whites be stored?