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Course Progress:
Module 5 | Bittering Ingredients | + |
---|---|---|
Unit 1 | Welcome to Bitters & Bittering Ingredients! | |
Unit 2 | Tinctures | |
Unit 3 | Vermouth | |
Unit 4 | Amari | |
Unit 5 | Bitters | |
Unit 6 | Bittering Ingredients Conclusion | |
Module 6 | Egg Whites | - |
Unit 1 | Introduction to Egg Whites in Cocktails | |
Unit 2 | Why and When do you use Egg Whites in Cocktails? | |
Unit 3 | How to use Egg Whites in Cocktails | |
Unit 4 | Safety Considerations When Using Egg Whites | |
Unit 5 | Egg Whites Conclusion | |
Module 7 | Garnish | + |
Unit 1 | Introduction to Garnish | |
Unit 2 | Fruit Garnishes | |
Unit 3 | Herb & Spice Garnishes | |
Unit 4 | Garnishes Conclusion |