How to use Egg Whites in Cocktails

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Module 5	Bittering Ingredients	+
Unit 1	Welcome to Bitters & Bittering Ingredients!
Unit 2	Tinctures
Unit 3	Vermouth
Unit 4	Amari
Unit 5	Bitters
Unit 6	Bittering Ingredients Conclusion
Module 6	Egg Whites	-
Unit 1	Introduction to Egg Whites in Cocktails
Unit 2	Why and When do you use Egg Whites in Cocktails?
Unit 3	How to use Egg Whites in Cocktails
Unit 4	Safety Considerations When Using Egg Whites
Unit 5	Egg Whites Conclusion
Module 7	Garnish	+
Unit 1	Introduction to Garnish
Unit 2	Fruit Garnishes
Unit 3	Herb & Spice Garnishes
Unit 4	Garnishes Conclusion