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Course Progress:
| Module 5 | Bittering Ingredients | + |
|---|---|---|
| Unit 1 | Welcome to Bitters & Bittering Ingredients! | |
| Unit 2 | Tinctures | |
| Unit 3 | Vermouth | |
| Unit 4 | Amari | |
| Unit 5 | Bitters | |
| Unit 6 | Bittering Ingredients Conclusion | |
| Module 6 | Egg Whites | - |
| Unit 1 | Introduction to Egg Whites in Cocktails | |
| Unit 2 | Why and When do you use Egg Whites in Cocktails? | |
| Unit 3 | How to use Egg Whites in Cocktails | |
| Unit 4 | Safety Considerations When Using Egg Whites | |
| Unit 5 | Egg Whites Conclusion | |
| Module 7 | Garnish | + |
| Unit 1 | Introduction to Garnish | |
| Unit 2 | Fruit Garnishes | |
| Unit 3 | Herb & Spice Garnishes | |
| Unit 4 | Garnishes Conclusion | |