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Course Progress:
| Module 6 | Introduction to Balance | + |
|---|---|---|
| Unit 1 | Introduction to "Balance" | |
| Unit 2 | Balancing Sweet & Sour | |
| Unit 3 | Depth of Flavor | |
| Unit 4 | Balancing Alcohol Taste | |
| Unit 5 | Wrapping up Balance | |
| Module 7 | Introduction to Cocktail Families | - |
| Unit 1 | Introduction to Cocktail Families & Substitutions | |
| Unit 2 | Cocktail Families | |
| Unit 3 | Substitutions | |
| Unit 4 | Closing Cocktail Families & Substitutions | |
| Module 8 | Finishing Touches: Presentation | + |
| Unit 1 | Introduction to Cocktail Presentation | |
| Unit 2 | Choosing Glassware | |
| Unit 3 | Fruit Garnishes | |
| Unit 4 | Herb & Spice Garnishes | |
| Unit 5 | Rimming a Glass | |
| Unit 6 | Garnishing Egg Whites | |
| Unit 7 | Concluding Cocktail Presentation | |